Pentakeep in Bell Pepper

Pentakeep is widely used in the pepper cultivation. A trial has also been carried out at WUR in this cultivation.

The effects of using Pentakeep are as follows;

• 8% more production measured by WUR
• More regular setting
• Heavier fruits, the percentage of class 2 decreases
• More vital plant
• Fruit will color faster
• More dry matter, resulting in more fruit weight and/or pieces
• Increase in quality
• Good quality and more kilos until the end of cultivation
• Better absorption of nutrients
• Less susceptible to blossom end rot, measured by WUR

Experiences:

The effects of Pentakeep in pepper cultivation (link)

Report PPO Wageningen (link)

Article Vegetables & Fruit 2005 (link)

Koos Vuik and Bas van Schie, nursery de Waterweg from Pijnacker (link)

Paul Moerman of Kwekerij Dalipa from Bleiswijk (link)

Nursery Sandeland from Nootdorp (link)

John Ammerlaan from Ammerlaan Horticulture from De Lier (link)

Kees Ammerlaan of Kwekerij Solanahof from Pijnacker (link)

Pepper growers Henk and Jan Breugem from Bleiswijk (link)

PLEASE CONTACT US

You want a maximum yield and optimum quality of your crop and plants. You prefer to use as less chemicals as possible. Pentagrow will help you with this. Do you want to know how? You can reach us on +31 (0)182 – 76 91 17 or send us a message.